Rump Steak


Rump Steak – Tasty & Popular

As suggested, the rump cut comes from the back of the cow and is a very popular cut of meat; it is slightly less expensive than sirloin but just as tasty.

Here is more information about this popular cut:

“A tender cut of beef from the lower back of the cow, sold as roasting joints and steaks. It’s slightly less tender than sirloin but still only needs quick cooking. Rump steaks can be grilled or fried and are usually accompanied with sauces such as peppercorn or red wine sauce. Rump steaks are also good used in stir-fries and kebabs.”

Cooking Rump Steak

Watch the video below to find out how to perfectly cook your rump steak.