Beef Brisket


Brisket – Cooked to perfection

The brisket is taken from the lower chest of the cow and is a very popular meat for BBQs in America. It is an expensive cut of meat, but it can be quite tough so it must be cooked correctly in order to be soft and tender.

Find suggested cooking methods here:

“A cut of beef taken from just below the shoulder along the length of the chest/breast. It’s a fairly firm cut, so it’s inexpensive, and benefits from long, slow cooking. Sold on the bone, or boned and rolled, it’s often cooked in one piece. Delicious pot roasted, poached or braised and used in casseroles or stews.”


Cooking Beef Brisket

For a perfect BBQ recipe watch the video below.